While we were there, Aurora emerged from the water only long enough to sleep.
I nosed out the best of the local fruit...and promptly made 5 kinds of jam with it to bring home and enjoy all year. (Thanks to everyone tolerating the kitchen heat) Maybe to share, with my patient cabinmates, especially!
And...we found the BEST-ever cinnamon bread, perfect for French toast, served with lots of maple syrup, fresh fruit and, of course, bacon.