We spent, arguably, the best week of summer in the Shuswap, specifically in the hidden gem known as Scotch Creek. Used to camping, we were in pure luxury in an outfitted log cabin with running water, stoves, beds, electric light and a bath. A few moments stroll away from the warm and clean lake. Pure heaven.
While we were there, Aurora emerged from the water only long enough to sleep.
I nosed out the best of the local fruit...and promptly made 5 kinds of jam with it to bring home and enjoy all year. (Thanks to everyone tolerating the kitchen heat) Maybe to share, with my patient cabinmates, especially!
And...we found the BEST-ever cinnamon bread, perfect for French toast, served with lots of maple syrup, fresh fruit and, of course, bacon.
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